Corn Free

Beef Ox Tail

$19.00 /lb.

Avg. 1.75 lb.

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Beef Petite Tender

$28.00 /lb.

Avg. 7.2 oz.

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Beef Ranch Steak

$21.85 /lb.

Avg. 8 oz.

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Beef Short Ribs

$16.00 /lb.

Avg. 1 lb.

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Beef Sirloin Steak

$17.25 /lb.

Avg. 1 lb.

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Beef Skirt Steak

$26.00 /lb.

Avg. 1 lb.

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Beef Soup Bone: Shank Cut

$10.00 /lb.

Avg. 1.25 lb.

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Beef Stir Fry Meat

$17.25 /lb.

Avg. 1 lb.

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Beef Tendons

$20.00 /lb.

Avg. 5.6 oz.

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Beef Tongue

$13.80 /lb.

Avg. 2 lb.

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Beef Top Round Steak

$17.50 /lb.

Avg. 10.6 oz.

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Beef Tri-Tip

$17.25 /lb.

Avg. 1.5 lb.

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Breakfast On the Go

$13.00

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Chicken Backs with Necks (Soy & Corn Free) - FROZEN

$3.50 /lb.

Avg. 2.5 lb.

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Chicken Breast (Corn & Soy Free, cut in half) - FROZEN

$11.75 /lb.

Avg. 1.15 lb.

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Chicken Feet (Soy & Corn Free) - FROZEN

$6.00

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Chicken Half (Soy & Corn Free) - FROZEN

$7.65 /lb.

Avg. 1.5 lb.

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Chicken Legs and Thighs (Soy & Corn Free) - FROZEN

$11.35 /lb.

Avg. 1.75 lb.

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Chicken Livers (Soy & Corn Free) - FROZEN

$6.00

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Chicken Whole (Soy & Corn Free) - FROZEN

$6.60 /lb.

Avg. 5.1 lb.

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Collard Greens

bunch

$4.00

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Half beef - DEPOSIT - September 11 harvest

P/u October 11 at the Farm

$400.00

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Lamb Bag of Bones

$4.00 /lb.

Avg. 3 lb.

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Lamb Cubes

$25.00 /lb.

Avg. 1 lb.

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Lamb Ground

$17.00 /lb.

Avg. 1 lb.

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Lamb Heart

$6.00

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Lamb Kidney

$4.00

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Lamb Leg Steak

$18.00 /lb.

Avg. 9.6 oz.

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Lamb Liver

$17.00 /lb.

Avg. 1 lb.

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Lamb Loin/Rib Chops

$25.00 /lb.

Avg. 12.8 oz.

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