Corn Free

Chicken Hearts (Soy & Corn free) - FRESH

$6.85

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Chicken Legs and Thighs (Soy & Corn Free) - FRESH

$11.95 /lb.

Avg. 1.75 lb.

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Chicken Legs and Thighs (Soy & Corn Free) - FROZEN

$11.95 /lb.

Avg. 1.5 lb.

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Chicken Livers (Soy & Corn Free) - FRESH

$6.25

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Chicken Livers (Soy & Corn Free) - FROZEN

$6.25

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Chicken Whole (Soy & Corn Free) - FRESH

$6.90 /lb.

Avg. 5.75 lb.

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Chicken Whole (Soy & Corn Free) - FROZEN

-

$6.60 /lb.

Avg. 5.1 lb.

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Chicken Wings (Soy & Corn Free) - FRESH

$8.45 /lb.

Avg. 2 lb.

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Chipped Ham

-

$17.00 /lb.

Avg. 1 lb.

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Dill - FRESH

-

$4.50

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Half beef - DEPOSIT - August 14 harvest

P/u September 13 at Farm

$400.00

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Lamb Bag of Bones

$4.00 /lb.

Avg. 1 lb.

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Lamb Cubes

$25.00 /lb.

Avg. 1 lb.

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Lamb Ground

$20.00 /lb.

Avg. 1 lb.

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Lamb Head

-

$25.00

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Lamb Heart

$6.00

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Lamb Kidney

$4.00

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Lamb Leg Steak

$23.00 /lb.

Avg. 9.6 oz.

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Lamb Liver

$17.00 /lb.

Avg. 1 lb.

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Lamb Loin/Rib Chops

$30.00 /lb.

Avg. 12.8 oz.

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Lamb Neck

$15.00 /lb.

Avg. 3 lb.

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Lamb Shanks

-

$18.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Chops

$20.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Roast

$20.00 /lb.

Avg. 1.15 lb.

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Lamb Sirloin Chops

$25.00 /lb.

Avg. 13.6 oz.

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Lard

$9.00

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Leg of Lamb

-

$20.00 /lb.

Avg. 4 lb.

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Mixed quarter beef - DEPOSIT - September 11 harvest

P/u October 11 @ Farm

$300.00

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Pork Bacon (NSA, sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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Pork Bacon (sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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