Pasture Raised Pork

Raised in open pastures and woodlots. Free of added growth hormones, antibiotics, GMOs, corn, and soy. Supplemental feed is locally grown.

$250.00

Whole Hog - DEPOSIT - June 17 harvest

P/u July 20 at Clark Park

$250.00
$110.00
$9.00 /lb.
Avg. 5.25 lb.
$10.00 /lb.
Avg. 1 lb.
$12.00 /lb.
Avg. 1.15 lb.
$11.00 /lb.
Avg. 1.5 lb.
$10.00 /lb.
Avg. 1.15 lb.
$10.00 /lb.
Avg. 1 lb.
$8.00
$10.00 /lb.
Avg. 1 lb.
$10.50 /lb.
Avg. 1 lb.
$18.00 /lb.
Avg. 12 oz.
$2.00 /lb.
Avg. 5 lb.
$2.00 /lb.
Avg. 15 lb.

Rotated outdoors in open pastures and woodlots, our pigs consume a variety of forage including nuts in season and are supplemented with locally grown feed free of GMOs and soy. The varied diet ensures that you are getting meat with full of essential minerals and nutrients.

Heritage breeds such as Berkshire, Tamworth, Idaho Pasture, Red Wattle, Durroc, and Large Black are breeds often included in our herd.