Pasture-raised

Beef Liver

$10.00 /lb.

Avg. 1 lb.

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Beef London Broil

$10.75 /lb.

Avg. 1.6 lb.

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Beef Marrow Bones

$6.00 /lb.

Avg. 6.4 oz.

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Beef New York Strip Steak

$26.00 /lb.

Avg. 8 oz.

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Beef Ox Tail

$14.00 /lb.

Avg. 1.75 lb.

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Beef Petite Tender

$14.00 /lb.

Avg. 10.6 oz.

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Beef Ranch Steak

$17.00 /lb.

Avg. 8 oz.

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Beef Rump Roast

$9.50 /lb.

Avg. 2.5 lb.

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Beef Short Ribs

$11.00 /lb.

Avg. 1 lb.

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Beef Sirloin Steak

$13.75 /lb.

Avg. 1 lb.

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Beef Skirt Steak

$17.00 /lb.

Avg. 1 lb.

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Beef Snack Sticks (Hot)

$2.00

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Beef Snack Sticks (Mild)

$2.00

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Beef Snack Sticks (Sweet Heat)

$2.00

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Beef Snack Sticks (Sweet)

$2.00

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Beef Soup Bone: Shank Cut

$8.00 /lb.

Avg. 1.25 lb.

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Beef Stir Fry Meat

$12.00 /lb.

Avg. 1 lb.

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Beef T-Bone Steak

$21.00 /lb.

Avg. 1 lb.

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Beef Tendons

$7.00 /lb.

Avg. 5.6 oz.

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Beef Tongue

$9.00 /lb.

Avg. 2 lb.

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Beef Top Round Steak

$10.75 /lb.

Avg. 10.6 oz.

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Beef Tri-Tip

$12.00 /lb.

Avg. 1.5 lb.

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Camembert Cheese

6 oz.

Fiddle Creek Dairy

$10.00

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Chicken Backs with Necks (Soy & Corn Free) - FROZEN

$3.50 /lb.

Avg. 2 lb.

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Chicken Breast (Corn & Soy Free, cut in half) - FROZEN

$11.15 /lb.

Avg. 1.15 lb.

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Chicken Breast (Soy & Corn Free) - FROZEN

$11.15 /lb.

Avg. 1.5 lb.

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Chicken Eggs

1 dozen

$8.00

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Chicken Eggs: 2 dozen

2 dozen

$15.00

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Chicken Feet (Soy & Corn Free) - FROZEN

$6.00

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Chicken Half (Soy & Corn Free) - FROZEN

$7.25 /lb.

Avg. 1.5 lb.

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