Pasture-raised

Half beef - DEPOSIT - August 14 harvest

P/u September 13 at Farm

$400.00

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Lamb Bag of Bones

$4.00 /lb.

Avg. 1 lb.

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Lamb Cubes

$25.00 /lb.

Avg. 1 lb.

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Lamb Ground

$18.00 /lb.

Avg. 1 lb.

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Lamb Heart

$6.00

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Lamb Kidney

$4.00

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Lamb Leg Steak

$18.00 /lb.

Avg. 9.6 oz.

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Lamb Liver

$17.00 /lb.

Avg. 1 lb.

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Lamb Loin/Rib Chops

$25.00 /lb.

Avg. 12.8 oz.

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Lamb Neck

$11.00 /lb.

Avg. 2 lb.

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Lamb Shanks

$14.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Chops

$16.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Roast

$15.00 /lb.

Avg. 1.15 lb.

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Lard

$9.00

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Leg of Lamb

$17.00 /lb.

Avg. 4 lb.

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Milk

1/2 gallon

Fiddle Creek Dairy

$7.50

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Mixed quarter beef - DEPOSIT - September 11 harvest

P/u October 11 @ Farm

$300.00

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Pork Bacon (NSA, sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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Pork Bacon (sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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Pork Bag of Bones

$2.10 /lb.

Avg. 5 lb.

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Pork Belly (fresh)

$12.00 /lb.

Avg. 12 oz.

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Pork Breakfast Sausage (links)

-

$12.00 /lb.

Avg. 12 oz.

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Pork Canadian Bacon (NSA, sliced)

-

$18.90 /lb.

Avg. 12 oz.

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Pork Center Cut Chops

$14.50 /lb.

Avg. 1.15 lb.

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Pork Center Cut Chops (smoked)

$18.90 /lb.

Avg. 14.4 oz.

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Pork Chorizo Sausage (grillers)

$11.00 /lb.

Avg. 1.15 lb.

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Pork Country Sausage (grillers)

$12.00 /lb.

Avg. 1 lb.

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Pork Country Style Spare Ribs

-

$11.00 /lb.

Avg. 1.15 lb.

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Pork Cutlets

$15.00 /lb.

Avg. 1 lb.

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Pork Ear

$3.00

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