Pasture-raised

Pork Feet

$6.00

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Pork Ground

$11.00 /lb.

Avg. 1 lb.

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Pork Ham Hocks (smoked)

$9.00 /lb.

Avg. 1.25 lb.

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Pork Ham Roast - boneless

$10.00 /lb.

Avg. 8 lb.

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Pork Hot Italian Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

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Pork Kielbasa Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

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Pork Sage Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

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Pork Salt and Pepper Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

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Pork Sausage Ground

$11.00 /lb.

Avg. 1 lb.

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Pork Shoulder Steak

$12.00 /lb.

Avg. 1.5 lb.

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Pork Skin

$2.25 /lb.

Avg. 1 lb.

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Pork Spare Ribs

$11.50 /lb.

Avg. 1.5 lb.

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Pork Sweet Italian Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

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Pork Tenderloin (whole)

$23.00 /lb.

Avg. 1.5 lb.

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Swiss Yoghurt

32 oz.

Fiddle Creek Dairy

$7.50

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Turkey Breast (whole)

$9.50 /lb.

Avg. 7 lb.

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Turkey Ground (Soy & Corn Free)

$11.85 /lb.

Avg. 1.33 lb.

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Whole Lamb - DEPOSIT

Pick up finished product a week or two after harvest at the Clark Park Farmers' Market

$250.00

Pre-order

Whole Lamb - DEPOSIT

Pick up finished product a week or two after harvest at the Farm

$250.00

Pre-order