Pasture-raised

Lamb Neck

$9.00 /lb.

Avg. 2 lb.

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Lamb Sausage Grillers: salt, pepper & sage

$17.00 /lb.

Avg. 1 lb.

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Lamb Shanks

$13.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Roast

$14.00 /lb.

Avg. 2.25 lb.

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Lamb Sirloin Chops

$16.00 /lb.

Avg. 13.6 oz.

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Lard

$8.00

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Milk

1/2 gallon

Fiddle Creek Dairy

$7.50

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Mixed Quarter Beef - DEPOSIT - harvest July 18

P/u August 17 @ Farm

$250.00

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Mixed Quarter Beef - DEPOSIT - harvest July 18

P/u August 17 @ Clark Park

$250.00

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Mixed Quarter Beef -DEPOSIT- June 19 harvest

P/u July 20 @ Clark Park

$250.00

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Mixed Quarter Beef -DEPOSIT- June 19 harvest

P/u July 20 @ Farm

$250.00

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Pork Bag of Bones

$2.00 /lb.

Avg. 5 lb.

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Pork Canadian Bacon (NSA, sliced)

$18.00 /lb.

Avg. 12 oz.

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Pork Center Cut Chops

$12.00 /lb.

Avg. 1.15 lb.

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Pork Chorizo Sausage (grillers)

$10.00 /lb.

Avg. 1.15 lb.

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Pork Cutlets

$10.50 /lb.

Avg. 1 lb.

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Pork Ear

$3.00

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Pork Fat

$2.00 /lb.

Avg. 15 lb.

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Pork Feet

$5.00

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Pork Ground

$10.00 /lb.

Avg. 1 lb.

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Pork Ham Roast - boneless

$9.00 /lb.

Avg. 5.25 lb.

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Pork Sausage Ground

$10.00 /lb.

Avg. 1 lb.

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Pork Spare Ribs

$11.00 /lb.

Avg. 1.5 lb.

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Pork Sweet Italian Sausage (grillers)

$10.00 /lb.

Avg. 1 lb.

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Swiss Yoghurt

32 oz.

Fiddle Creek Dairy

$7.50

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Take Me Out to the Ball Game

$42.95

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Tallow

$10.00

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Whole beef - DEPOSIT - July 18 harvest

P/u August 17 @ Clark Park

$700.00

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Whole beef - DEPOSIT - July 18 harvest

P/u August 17 @ Farm

$700.00

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Whole Hog - DEPOSIT - June 17 harvest

P/u July 20 at Clark Park

$250.00

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