Pasture-raised

Lamb Neck

$15.00 /lb.

Avg. 3 lb.

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Lamb Shanks

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$18.00 /lb.

Avg. 1 lb.

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Lamb Shoulder Chops

$20.00 /lb.

Avg. 10.4 oz.

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Lamb Shoulder Roast

$20.00 /lb.

Avg. 1.15 lb.

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Lard

$9.00

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Leg of Lamb

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$20.00 /lb.

Avg. 4 lb.

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Mixed quarter beef - DEPOSIT - September 11 harvest

P/u October 11 @ Farm

$300.00

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Pork Bacon (NSA, sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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Pork Bacon (sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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Pork Bag of Bones

$2.10 /lb.

Avg. 5 lb.

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Pork Breakfast Sausage (links)

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$13.00 /lb.

Avg. 12 oz.

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Pork Canadian Bacon (NSA, sliced)

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$18.90 /lb.

Avg. 12 oz.

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Pork Center Cut Chops

$14.50 /lb.

Avg. 1.15 lb.

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Pork Center Cut Chops (smoked)

$18.90 /lb.

Avg. 14.4 oz.

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Pork Chorizo Sausage (grillers)

$11.00 /lb.

Avg. 1.15 lb.

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Pork Country Style Spare Ribs

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$11.00 /lb.

Avg. 1.15 lb.

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Pork Cubes

$12.00 /lb.

Avg. 1 lb.

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Pork Cutlets

$15.00 /lb.

Avg. 1 lb.

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Pork Ear

$3.00

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Pork Fat

$3.00 /lb.

Avg. 10 lb.

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Pork Feet

$6.00

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Pork Ground

$13.00 /lb.

Avg. 1 lb.

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Pork Ham Hocks (smoked)

$13.00 /lb.

Avg. 1.25 lb.

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Pork Ham Roast - boneless

$12.00 /lb.

Avg. 9 lb.

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Pork Hot Italian Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

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Pork Kielbasa Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

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Pork Sage Sausage (grillers)

$12.00 /lb.

Avg. 1 lb.

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Pork Salt and Pepper Sausage (grillers)

$12.00 /lb.

Avg. 1 lb.

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Pork Shoulder Roast

$15.00 /lb.

Avg. 3.5 lb.

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Pork Shoulder Steak

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$15.00 /lb.

Avg. 1.5 lb.

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