Pasture-raised

Pork Center Cut Chops

$14.50 /lb.

Avg. 1.15 lb.

Add to Cart

Pork Center Cut Chops (smoked)

$18.90 /lb.

Avg. 14.4 oz.

Add to Cart

Pork Chorizo Sausage (grillers)

$11.00 /lb.

Avg. 1.15 lb.

Add to Cart

Pork Country Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Cubes

$11.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Ear

$3.00

Add to Cart

Pork Feet

$6.00

Add to Cart

Pork Ground

$12.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Ham Hocks (smoked)

$13.00 /lb.

Avg. 1.25 lb.

Add to Cart

Pork Hot Italian Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Kielbasa Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Sage Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Salt and Pepper Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Sausage Ground

$12.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Skin

-

$2.25 /lb.

Avg. 8 oz.

Add to Cart

Pork Spare Ribs

$11.50 /lb.

Avg. 1.5 lb.

Add to Cart

Pork Sweet Italian Sausage (grillers)

$11.00 /lb.

Avg. 1 lb.

Add to Cart

Pork Tenderloin (whole)

$23.00 /lb.

Avg. 1.5 lb.

Add to Cart

Swiss Yoghurt

32 oz.

Fiddle Creek Dairy

$7.50

Add to Cart

Turkey Breast (whole)

$9.50 /lb.

Avg. 7 lb.

Add to Cart

Turkey Ground (Soy & Corn Free)

$11.85 /lb.

Avg. 1.33 lb.

Add to Cart

Whole hog -DEPOSIT- Sept 26 harvest

for Oct 28 pick-up

$250.00

Sold Out

Whole Lamb - DEPOSIT

Pick up finished product a week or two after harvest at the Clark Park Farmers' Market

$250.00

Pre-order

Whole Lamb - DEPOSIT

Pick up finished product a week or two after harvest at the Farm

$250.00

Pre-order