Sugar-free

Half beef - DEPOSIT - September 11 harvest

P/u October 11 at the Farm

$400.00

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Lamb Bag of Bones

$4.00 /lb.

Avg. 3 lb.

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Lamb Cubes

$25.00 /lb.

Avg. 1 lb.

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Lamb Ground

$17.00 /lb.

Avg. 1 lb.

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Lamb Heart

$6.00

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Lamb Kidney

$4.00

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Lamb Leg Steak

$18.00 /lb.

Avg. 9.6 oz.

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Lamb Liver

$17.00 /lb.

Avg. 1 lb.

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Lamb Loin/Rib Chops

$25.00 /lb.

Avg. 12.8 oz.

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Lamb Neck

$11.00 /lb.

Avg. 2 lb.

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Lamb Shanks

$14.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Chops

$16.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Roast

$15.00 /lb.

Avg. 1.15 lb.

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Lamb Sirloin Chops

$16.00 /lb.

Avg. 13.6 oz.

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Lard

$9.00

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Leg of Lamb

$17.00 /lb.

Avg. 4 lb.

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Livengood Hot Salsa

16 oz.

$7.00

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Livengood Spaghetti Sauce (NSA)

16 oz.

$7.00

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Microgreens - Pea Shoots

Village Crest Farm

$7.00

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Milk

1/2 gallon

Fiddle Creek Dairy

$7.50

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Mixed quarter beef - DEPOSIT - September 11 harvest

P/u October 11 @ Farm

$300.00

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Mushroom Lion's Mane

1/4 lb.

Village Crest Farm

$5.00

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Mushroom Lion's Mane Box

1 lb. box

Village Crest Farm

$16.00

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Mushroom Medley

1/4 lb.

Village Crest Farm

$4.50

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Mushroom Medley Box

1 lb. box

Village Crest Farm

$15.00

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Mutton Cubes

-

$19.00 /lb.

Avg. 1 lb.

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Pecans, shelled

3 oz. bag

$6.00

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Pork Belly (fresh)

$12.00 /lb.

Avg. 12 oz.

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Pork Canadian Bacon (NSA, sliced)

$18.90 /lb.

Avg. 12 oz.

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Pork Chorizo Sausage (grillers)

$11.00 /lb.

Avg. 1.15 lb.

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