Nitrite/Nitrate-free

Duck Eggs

1 dozen

$9.00

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Greek Yoghurt

16 oz.

Fiddle Creek Dairy

$7.50

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Greek Yoghurt

32 oz.

Fiddle Creek Dairy

$15.00

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Half Beef - DEPOSIT - Oct. 24 harvest

P/u Dec. 7 at Farm

$400.00

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Lamb Bag of Bones

$2.00 /lb.

Avg. 3 lb.

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Lamb Cubes

$20.00 /lb.

Avg. 1 lb.

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Lamb Ground

$16.00 /lb.

Avg. 1 lb.

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Lamb Heart

$5.00

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Lamb Kidney

$4.00

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Lamb Leg Steak

$17.00 /lb.

Avg. 9.6 oz.

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Lamb Liver

$17.00 /lb.

Avg. 1 lb.

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Lamb Loin/Rib Chops

$28.00 /lb.

Avg. 12.8 oz.

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Lamb Neck

$9.00 /lb.

Avg. 2 lb.

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Lamb Shanks

$13.00 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Chops

$14.50 /lb.

Avg. 1.75 lb.

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Lamb Shoulder Roast

$14.00 /lb.

Avg. 1.15 lb.

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Lard

$9.00

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Leg of Lamb

$17.00 /lb.

Avg. 4 lb.

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Livengood Hot Salsa

16 oz.

$7.00

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Livengood Spaghetti Sauce

16 oz.

$7.00

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Livengood Spaghetti Sauce (NSA)

16 oz.

$7.00

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Livengood Zesty Ketchup

12 oz.

$6.00

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Livengood Zesty Ketchup (NSA)

12 oz.

$6.00

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Milk

1/2 gallon

Fiddle Creek Dairy

$7.50

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Mixed Quarter Beef - DEPOSIT - Oct. 24 harvest

P/u Dec. 7 @ Farm

$250.00

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Pork Bacon (NSA, sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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Pork Bacon (sliced)~1/2 lb.

$14.70 /lb.

Avg. 8 oz.

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Pork Bag of Bones

$2.10 /lb.

Avg. 5 lb.

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Pork Belly (fresh)

$12.00 /lb.

Avg. 12 oz.

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Pork Breakfast Sausage (links)

$11.00 /lb.

Avg. 12 oz.

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